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Redneck Turtle

in Food Forum Tue Dec 21, 2010 2:32 pm
by Manu2014 | 75 Posts

In honor of BigShot.

Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.

Next step. Place on an oven rack, covered loosely with foil and bake for 20-30 minutes at 400 degrees.

A little crispy, not too crunchy,...
Just how a turtle should be,... no?

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